Half Dozen Butter Pecan Cupcakes

Six delicious cupcakes made from scratch with the thoughtfully selected ingredients that define The Gluten Free Cupcake. Our cupcakes are gluten-free, dairy-free, corn-free and soy-free, made with half the sugar and a combination of organic and non-GMO ingredients—without sacrificing the soft, moist texture and indulgent flavor you expect from a great cupcake. Because better ingredients should still make a really good cupcake. 🧁

Ingredients:

BUTTER PECAN CUPCAKE: GF Flour (Rice Flour, Sorghum Flour, Tapioca, Potatoe Starch, Xantham Gum), Organic Unsweetened Coconut Milk, Vegan Butter (*Coconut Oil, *Cashew Milk (Water, *CASHEWS), Sunflower Oil, *Sunflower Lecithin, Sea Salt), *Cane Sugar, *Light Brown Sugar, *Eggs, Baking Powder, PECANS *Vanilla Extract, Maple Extract Frosting: *Palm Oil, *Powdered Sugar, *Vanilla Extract, Maple Extract

Contains: EGGS, TREE NUTS

*Organic